La Candelilla estate was named after the fireflies that light up the nearby creek where this coffee is from in Costa Rica. “Candelilla” is the word locals use to refer to fireflies. La Candelilla Estate is a family-owned farm that has been in the Sanchez family for three generations of coffee producers. The region combines breathtaking scenery with great coffee and a rich history. Look for fragrant notes of strawberry cream and vanilla as you enjoy this exciting coffee.
Ripe Strawberry, Layers of Chocolate, Pecan, & Maple with a Buttery Body & A Crisp Cherry Acidity.
Origin: Costa Rica
Farm: La Candelilla Estate
Elevation: 1500 MASL
Processing Method: Natural
Varietal: Caturra and Catuai
Harvest Period: December - February 2020
Coffee is sold as whole bean in order to preserve its volatile aromatics (aroma). Our coffee goes through an extensive farming, picking, processing, roasting and evaluation process to ensure that it can be served in Cairo in the best form it can be. Ground to serve is the best way to enjoy your coffee!