Mirado Village, Sidama is known for its lush vegetation and ideal coffee-growing climate. With an annual rainfall of nearly 1800 mm at nearly 2000 metre elevation, Mirado Village produces some exceptional coffees.
Mirado Village’s natural process produces an exquisite espresso: candy cherry aroma with a creamy flavor and full body. Have it with milk for a progressive fruity experience.
Mirado Village is sold in 500 g bags and recommended for espresso.
Sweet Cherry with Cream & Rich Buttery Body
Elevation: 1800 - 2100 MASL
Processing Method: Natural
Coffee is sold as whole bean in order to preserve its volatile aromatics (aroma). Our coffee goes through an extensive farming, picking, processing, roasting and evaluation process to ensure that it can be served in Cairo in the best form it can be. Ground to serve is the best way to enjoy your coffee!