Ethiopia - Tariku Yirgacheffe

Ethiopia Tariku Yirgacheffe - Notes of Wild Berries, Wild Flowers & Sweet
Ethiopia Tariku Yirgacheffe - Notes of Wild Berries, Wild Flowers & Sweet

Ethiopia Tariku Yirgacheffe - Notes of Wild Berries, Wild Flowers & Sweet

Regular price
LE 300.00
Regular price
Sale price
LE 300.00
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per 
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Brief

Tariku Mengesha is the sole owner and produced this natural coffee entirely on his farms. The farm is located throughout the Banko Chelchele kebele (neighbourhood) of Gedeb woreda, south of Yirgacheffe and just west of the bulgy border with the vast Oromia region. Tariku applied basic agronomic practices and keep the field free of any weeds, grows pulse crops in his coffee field so as to maintain the fertility of the soil. He also applies pruning practices with technical help from Technoserve (CQI surrogate) and district agricultural experts. He processes the coffee with the help of Tesfaye Roba, who processed this lot as a traditional Natural process, first by soaking the cherries to remove all immature, floaters, overripe and foreign matters and then drying on raised beds for 28 days.

 

Cupping Notes

Wild Berries, Wild Flowers & Sweetness

 

Profile

Origin: Ethiopia 

Farmer: Tariku Mengesha

Elevation: 2011 MASL

Processing Method: Natural

Varietal: 74112

Harvest Period: May - July 2020

 

Note

Coffee is sold as whole bean in order to preserve its volatile aromatics (aroma). Our coffee goes through an extensive farming, picking, processing, roasting and evaluation process to ensure that it can be served in Cairo in the best form it can be. Ground to serve is the best way to enjoy your coffee!