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Guatemala La Bolsa - Notes of Honey, Vanilla & Raisin
Guatemala La Bolsa - Notes of Honey, Vanilla & Raisin

Guatemala La Bolsa - Notes of Honey, Vanilla & Raisin

Regular price
LE 300.00
Regular price
Sale price
LE 300.00
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per 
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Brief

Guatemala's La Bolsa sits between two mountains in the  region of Huehuetenango, which provide a very stable, humid micro-climate. This combined with the limestone rich soils give the coffee a very unique profile with a  rich syrupy  body and plenty of malic and citric acidity. Coffee is fermented for between 18 and 24 hours and is then cleaned of mucilage, graded in channels and soaked overnight. This region traditionally did not grow coffee until 1968 when Dr. Jorge Vides, a distinguished medical professional, bought this land and begin framing it.

 

Cupping Notes

Honey, Vanilla and Raisin.

 

Profile

Origin: Guatemala 

Elevation: 1600 - 1800 

Processing Method: Washed

Harvest Period: December - February 2019

 

Note

Coffee is sold as whole bean in order to preserve its volatile aromatics (aroma). Our coffee goes through an extensive farming, picking, processing, roasting and evaluation process to ensure that it can be served in Cairo in the best form it can be. Ground to serve is the best way to enjoy your coffee!

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