La Candelilla estate was named after the fireflies that light up the nearby creek where this coffee is from in Costa Rica. “Candelilla” is the word locals use to refer to fireflies. La Candelilla Estate is a family-owned farm that has been in the Sanchez family for three generations of coffee producers. The region combines breathtaking scenery with great coffee and a rich history. Look for fragrant notes of strawberry cream and vanilla as you enjoy this exciting coffee.
Strawberry Cream and Vanilla
Origin: Costa Rica
Processing Method: Natural
Harvest Period: December - February 2019
Coffee is sold as whole bean in order to preserve its volatile aromatics (aroma). Our coffee goes through an extensive farming, picking, processing, roasting and evaluation process to ensure that it can be served in Cairo in the best form it can be. Ground to serve is the best way to enjoy your coffee!