Beyond The Cup
With the crescent of the month of Safar Al-Khair 750 years ago Sultan Al-Mansur Qalawun [d. 689 AH] began the construction of his magnificent architectural complex, after only three months of construction work. One of the oldest Islamic architectural groups in Cairo, between the two palaces, in Al-Nahhasin, on Al-Muizz Li-Din Allah Street that is blessed with the largest minaret in Egypt, enlightening out to a mosque, a school and a hospital; to eliminate delusion, ignorance and disease, and spread nothing but light and goodness.
We at Cairo Coffee Collective are honored to be inspired by the heritage of the city of Cairo, and to much our culinary and cultural, sensory and historical experiences.
Sultan Qalawoon Blend is a strong espresso. Specially designed for espresso with milk, it presen5s a rich milk chocolate flavor with toffee and brown sugar in a clear creamy texture
Milk Chocolate, Toffee, Brown Sugar & Creamy Body
Origin: Indonesian Archipelago x Indian Sub-continent
Processing Method: Semi Washed x Sun-dried
Coffee is sold as whole bean in order to preserve its volatile aromatics (aroma). Our coffee goes through an extensive farming, picking, processing, roasting and evaluation process to ensure that it can be served in Cairo in the best form it can be. Ground to serve is the best way to enjoy your coffee!